Events in Chattanooga in ‘Food & Drink’ (Page 15)

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Ice Cream Days

thru Sun. Jun 14th, 2015

at Ruby Falls

Enjoy a selection of Mayfield's finest ice cream all month long - with flavors of the day, free sampling and a Cavern Scavenger Hunt for kids! Kids! Receive a "code" sheet from the Front Desk. As you tour, some formations will have a code on display below the sign. Write down each code and give to the ice cream vendor for a free kid's treat!...
UnCorked!

Sat. May 30th, 2015
6:30pm – 9:30pm

at Renaissance Park

UnCorked! is an evening of wine, food and music to benefit the Chattanooga Symphony & Opera. Attendees include symphony supporters, wine and food enthusiasts, and others from the community looking for a fun and beautiful evening along the banks of the Tennessee River. Music is provided by The Pool and the Funkabuckets. For more information about UnCorked,...
Jazzanooga Presents Brunch At The Hunter

Sun. May 17th, 2015
11am – 1pm

at Hunter Museum of American Art

Jazz has been a cornerstone of American art and culture and we’ve been proud to be a partner with Jazzanooga since its 2011 inception and our newest jazz brunches have been sell out hits. Today's brunch features the Chattanooga favorite Dana Rogers with guest musicians. Buffet brunch today begins at 11 and will include hot dish breakfast favorites from...
Around-the-World Dinner at Broad Street Grille

Thu. May 7th, 2015
6:30pm – 8:30pm

at Broad Street Grille

Your taste buds will bloom with regional cuisine enhanced by global flavors at Broad Street Grille. The talented culinary team will provide you with an incredible menu of the freshest, local products in the market. Enjoy ceviche with jalapeño, mint and citrus juices as your first course followed by Smoked Trout Salad with radish, pea tendril and cured yolk....
Battle Below the Clouds

Sat. Apr 25th, 2015
6am – 5pm

at Ruby Falls

Come join us at Ruby Falls for our newest event - Battle Below the Clouds! This is an amateur BBQ Contest benefitting the kids of Lana's Love. We will be hosting up to 20 teams of amateur backyard cookers and smokers that want to test their skills against similar competition. The meat will be provided for you, and then it's up to you and your grill to...
Jazzanooga Presents Brunch At The Hunter

Sun. Mar 15th, 2015
11am – 1pm

at Hunter Museum of American Art

Jazz has been a cornerstone of American art and culture and we’ve been proud to be a partner with Jazzanooga since its 2011 inception. This year we are excited to expand our partnership beyond our April events to include a series of jazz brunches throughout the year. Each brunch will be held on a Sunday with a catered brunch at 11 a.m. Each brunch will...
Taste 2015

Thu. Mar 5th, 2015
5pm – 8pm

at Stratton Hall

Chattanooga’s premier food event, TASTE, benefiting The Kidney Foundation of the Greater Chattanooga Area, returns for another tasty year. On Thursday, March 5, from 5-8 p.m. at Stratton Hall, TASTE will feature some of the best local cuisine and music Chattanooga has to offer. This fun evening showcases many of Chattanooga's best local restaurants in a...
Romantic Seafood Dinner at 1885

Thu. Feb 19th, 2015
6pm – 8pm

at 1885 Grill

Chef Charlie Loomis of 1885 Grill will join Amy Roberts, Director of Wine Sales for Horizon Distributing, to host a romantic dinner highlighting the Aquarium's Serve & Protect initiative. This 4-course dinner will feature a Maine Lobster Cobb Salad and a Seasonal Pumpkin Bisque, topped with spicy pumpkin seeds and curry oil. A Low-Country style entrée...
Jazzanooga Presents Brunch At The Hunter

Sun. Jan 18th, 2015
11am – 1pm

at Hunter Museum of American Art

Jazz has been a cornerstone of American art and culture and we’ve been proud to be a partner with Jazzanooga since its 2011 inception. This year we are excited to expand our partnership beyond our April events to include a series of jazz brunches throughout the year. Each brunch will be held on a Sunday with a catered brunch at 11 a.m. Each brunch will...
Jazzanooga Presents Brunch At The Hunter

Sun. Dec 14th, 2014
11am – 1pm

at Hunter Museum of American Art

Jazz has been a cornerstone of American art and culture and we’ve been proud to be a partner with Jazzanooga since its 2011 inception. This year we are excited to expand our partnership beyond our April events to include a series of jazz brunches throughout the year. Each brunch will be held on a Sunday with a catered brunch at 11 a.m. Each brunch will...
MAINx24

thru Sun. Dec 7th, 2014

at Main Street Area

Mainx24 is a 24-hour long festival celebrating Main Street and the surrounding Southside, held every December since 2007. The event features programming all day long, from parades to music to poetry readings to chilli cook-offs. View this year's schedule here.
Skin + Brow Room Holiday Open House

Mon. Dec 1st, 2014
4:30pm – 7:30pm

at Skin + Brow Room

Come by and take advantage of our holiday sale on gift cards and products! Enjoy some holiday wine and snacks and enter our drawing to win services and products. We will draw for the following: - A full set of Novalash eyelash extensions a $140 value.- Yonka customized facial a $85 value- An hour relaxation massage a $65 value- Brow wax a $20 value- Lash...
The Chattery presents "Friendsgiving"

Thu. Nov 13th, 2014
5:30pm – 6:30pm

at Dish T' Pass

This class will focus on how to use local ingredients to create Thanksgiving classics as well as introduce you to some recipes that are sure to become your new favorites. Whether you're new to throwing a Thanksgiving dinner, or you're ready to learn something new, this class is for you! Dinner will be provided. This class is presented by Gather. Gather...
The Chattery presents "Sugar Blues Workshop"

Tue. Nov 11th, 2014
6pm – 8pm

at Dish T' Pass

Everyone and anyone has some kind of relationship with sugar. Relative to the rest of the world, we Americans have a very special way of incorporating sugar into our diets. Too much! So what kinds of effects does this have on our minds and bodies? Constant sweet cravings, tired of always being tired to name a couple. Take Jane Doe for example. She may crave...
The Chattery presents "How to Throw a Great Brunch"

Sat. Oct 25th, 2014
11am – 1pm

at Bachman Community Center

Do you love brunch? Every weekend, do you crave company over bacon, eggs, french toast and more? For this class we will show you how to put a fresh, local spin on a variety of sweet and savory brunch favorites. Come to learn and dine with us! Menu TBD, but will be announced closer to the class and will guarantee to deliver! Gather offers a hybrid of...
The Chattery presents "Raw Foods: Healthy Sweets & Treats"

Thu. Oct 23rd, 2014
6pm – 8pm

at Dish T' Pass

Who wouldn't want access to the healthiest food on earth? Food that when consumed on a regular basis opens long forgotten energy pathways? Did you know that you can take almost any single favorite food item in your world and make it the best ever! The great news is this is some of the simplest food on the planet! Eating raw invites vital nutrients, vitamins...
3rd Annual Chocolate Festival

Sat. Sep 13th, 2014
12pm – 4pm

at Creative Discovery Museum

It may not be Willy Wonka's Chocolate Factory, but it’s the next best thing in town! Creative Discovery Museum will celebrate chocolate’s history, lore, science and appeal at the third annual Chocolate Festival, on Saturday, September 13 from 12 p.m. to 4 p.m. During the festival Museum guests will be able to make cocoa butter lotion, sample three different...
Tennessee Aquarium's Serve & Protect

Thu. Sep 4th, 2014
5:30pm – 10pm

at IMAX 3D Theater

Make plans now to join us for Chattanooga’s must-attend social event to support the Tennessee Aquarium’s mission-critical work. The 4th Annual Serve & Protect Gala will be held on Thursday, September 4, 2014. The evening begins with cocktails & appetizers provided by Whole Foods Market in the IMAX Great Hall followed by an entertaining “Food...
The Chattery Presents Homebrewing 101

Wed. Jul 23rd, 2014
5:30pm – 8pm

at Chattanooga WorkSpace

This class is all about getting you started making your own flavorful craft beer at home. During the class you will help make a five gallon extract batch of beer. We will steep some grains in water for flavor, add sweet malt extract, boil adding hops for a bitter counterpoint, cool it down, put it to bed and let the yeast do its work. During the fun, the...
Sustainable Seafood Dinner at St. John's

Thu. Jul 3rd, 2014
6:30pm – 8:30pm

at St. John's Restaurant

St. John's Restaurant graciously offers quality, ambiance and attention to detail. Reflecting seasonal and local flavor, Chef Rebecca Barron will showcase her culinary talent with an off-the-menu coursed dinner in support of our Serve and Protect mission. Sustainable seafood as well as the region's bountiful summer harvest will highlight a four-course menu...

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