Adulting in the kitchen isn’t just organizing takeout menus (even though that’s impressive). It’s knowing the basics of cooking like boiling an egg, chopping an onion (yes, there’s a correct way) and most importantly, how to read a recipe.

In this demo style class, our cooking instructor will show you everything you need to know to survive in the kitchen - and then some.

And because we’re adults, BYOW (that’s wine, folks).