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  • Variations on a Vineyard: Women, Wine, and Art

    Variations on a Vineyard: Women, Wine, and Art
    Thu. Jul 20th, 2017
    5:30pm – 7:30pm

    at Hunter Museum of American Art

    Our vineyard variations begins with a wine tasting experience led by Certified Sommelier Alicia Mertz (seen in image below), Tennessee District Manager of Jackson Family Wines. On this night you can hunt for artistic varietals in paintings by female artists in the Hunter’s collection (and a chance to win a wine-themed prize), enjoy live music from Jessica...

  • Saturday Night Boxing “Independence Day Edition”

    Saturday Night Boxing “Independence Day Edition”
    Sat. Jul 1st, 2017
    6pm – 10pm

    at Chattanooga Convention & Trade Center

    Grind Nation Promotions Presents "Saturday Night Boxing" Independence Day Edition at the Chattanooga Convention Center in Downtown Chattanooga, Saturday July 1st, 2017. This is an event you do not want to miss, with the Scenic City's own, USA Tennessee State Welterweight Champion DeMarcus "All Business" Rogers as the main event and USA Tennessee State Super...

  • Snack Attack at The Palace Picture House

    Snack Attack at The Palace Picture House
    thru Sat. Jul 1st, 2017

    at The Palace Picture House

    The Palace Picture House is proud to join forces with the talented young chefs at the Chattanooga Snack Attack for an evening of magic, mystery, and a multitude of delicious snacks served in courses. Our contribution to this tasty to-do is the TOP-SECRET screening we will be showing to accompany the snacks (which are, btdubs, themed beautifully to go along...

  • The Chattery Presents “Introduction to Homemade Kombucha & More”

    The Chattery Presents “Introduction to Homemade Kombucha & More”
    Thu. May 4th, 2017
    6pm – 7pm

    at Chattanooga WorkSpace

    Learn all about the world of kombucha and fermented soft drinks! Kombucha is a fermented black or green tea that has restorative properties.You will also learn to make fermented soft drinks with whey (such as a delicious fermented lemonade) and ginger bug. In this class you will learn the history and science of kombucha and fermented soft drinks. You will...

  • Ruby Falls Battle Below the Clouds

    Ruby Falls Battle Below the Clouds
    Sat. Apr 29th, 2017
    6am – 5pm

    at Ruby Falls

    Come join us at Ruby Falls for our 3rd annual Battle Below the Clouds event! This is an amateur barbeque contest benefitting the kids of Lana’s Love. Twenty teams of amateur backyard cookers and smokers are invited to test their skills against similar competitors. The meat for the competition is provided, while it’s up to the participants to grill and...

  • The Chattery Presents “Eating Nutritionally With The Seasons: Spring”

    The Chattery Presents “Eating Nutritionally With The Seasons: Spring”
    Wed. Apr 26th, 2017
    6pm – 8pm

    at Dish T' Pass

    Seasonal eating is a whole-foods approach to purchasing, preparing and eating delicious fresh foods that are naturally in season and available at the time of year they are harvested. Nutrient density and flavor are highest when plants are in season! Join Certified Nutrition Specialist Victoria Behm to learn about the energetics of seasonal eating through...

  • Yoga and Whiskey – Chattanooga

    Yoga and Whiskey – Chattanooga
    Thu. Apr 6th, 2017
    6pm – 8:30pm

    at Tennessee Stillhouse

    Yoga and Whiskey is on the road to Chattanooga! In this spring class, we'll revitalize our spirits and drink them, too. We'll start with an invigorating yoga class at the Chattanooga Whiskey Experimental Distillery (formerly Tennessee Stillhouse), led by Lisa McBryde of Hot Yoga Plus Chattanooga. Afterward, yogis can tour the distillery, learn about the...

  • The Moth Ball® By Cityscope®

    The Moth Ball® By Cityscope®
    Thu. Mar 9th, 2017
    6:30pm – 8:30pm

    at Track 29

    An event for women, about women, to benefit women. Started in 2012, The Moth Ball® by CityScope® is an event for ladies only. It’s the special event where women can dust off that wedding, prom, or bridesmaid dress or anything old in their closet for an evening full of food, fun, fabulous music, and tons of fashions from the past.Each year, the fundraiser...

  • The Chattery Presents “Get Sauced! Béchamel, Bolognese & Marinara”

    The Chattery Presents “Get Sauced! Béchamel, Bolognese & Marinara”
    Thu. Mar 2nd, 2017
    6pm – 8pm

    at Dish T' Pass

    Learn to make three classic sauces that are the foundation to many Italian meals, bechamel, bolognese and marinara. This hands-on class will show you how to make these sauces from scratch. Everyone will enjoy a pasta meal after the class! Class is BYOB.

  • The Chattery Presents “Vegetable Fermentation”

    The Chattery Presents “Vegetable Fermentation”
    Tue. Feb 28th, 2017
    6pm – 7pm

    at Chattanooga WorkSpace

    Have you always wanted to ferment your own veggies or learn how to make sauerkraut? Join Fermdamentals.com's Danielle Shelton as she teaches the art, science and history behind making fermented vegetables! This hands-on workshop will teach you how to ferment seasonal veggies. Everyone will have a jar of their very own fermented vegetables to take home. And...

  • The Chattery Presents “How To Make Gumbo From Scratch”

    The Chattery Presents “How To Make Gumbo From Scratch”
    Sat. Feb 25th, 2017
    10am – 12pm

    at Dish T' Pass

    Gumbo is a New Orleans tradition from 18th Century Louisana, and commonly described as "everything but the kitchen sink" stew commonly served over rice. Join us as we teach you how to make the stock, roux, and ultimately the gumbo to enjoy together!

  • The Chattery Presents “Soups And Stews For Winter”

    The Chattery Presents “Soups And Stews For Winter”
    Thu. Feb 16th, 2017
    6pm – 8pm

    at Dish T' Pass

    It’s finally getting chilly outside, which means it’s time to warm up with fresh soup and stew straight from your stove. Whether you’re looking for a new recipe or have questions about how to make the perfect bisque, this class is for you. Warm your belly with Butternut Bisque, Mediterranean Stew, and White Bean Chili. Simple, easy, and delish! After making...

  • The Chattery Presents “Love Potion No.9: Valentine’s Day Cocktails”

    The Chattery Presents “Love Potion No.9: Valentine’s Day Cocktails”
    Tue. Feb 14th, 2017
    6pm – 7:30pm

    at The Fix Lounge

    Looking for the perfect date night on Valentine’s Day? Put your mate under a spell at The Fix, and learn something new! You’ll learn three speciality cocktails: Sweet Tart, Cupid’s Margarita, and a Love Potion to make at home again and again.

  • Cocktails In Color: Love American Style

    Cocktails In Color: Love American Style
    Thu. Feb 9th, 2017
    6pm – 7:30pm

    at Hunter Museum of American Art

    Get Struck by Cupid’s Arrow at our next Cocktails in Color. Hunter curators and Flying Squirrel bartenders will bring take you on a love-filled tour of art and then you can enjoy an aphrodisiac cocktail inspired by the art. Event ticket includes one specialty cocktail (full cash bar available with additional drinks). Then join the after-party at the...

  • The Chattery Presents “A Southern Holiday Party From Scratch”

    The Chattery Presents “A Southern Holiday Party From Scratch”
    Thu. Nov 3rd, 2016
    6pm – 8pm

    at Dish T' Pass

    Are you ready to host a true Southern party? Instead of reading back issues of Southern Living, join the Chattavore's Mary Haymaker to learn how to expertly create dishes from scratch. Learn to make classics that you'd find at a Southern holiday party - sausage balls, cheese ball, and cranberry white chocolate chip cookies - from scratch (no mixes...

  • Sustainable Seafood Dinner at Terra Mae

    Sustainable Seafood Dinner at Terra Mae
    Thu. Oct 6th, 2016
    6:30pm – 8:30pm

    at TerraMae Appalachian Bistro

    Enjoy a sustainable seafood dinner at Terra Mae in support of our Serve & Protect initiative. Let the chefs please your palette with a plate that benefits your health and that of the ocean. Begin your evening with East Coast oyster accompanied with mignonette and lemon. Next, savor fresh White Anchovy salad with orange segment, shaved fennel and watercress...

  • The Chattery Presents: Eating Well to Detoxify Daily

    The Chattery Presents: Eating Well to Detoxify Daily
    Thu. Sep 15th, 2016
    6pm – 8pm

    at Dish T' Pass

    We all have toxins in our bodies. In fact, 85,000 chemical toxins have been found in human blood and bones. Detoxification is a process of making these toxins less harmful and getting rid of them through our body's natural capacities. Join Certified Nutrition Specialist Victoria Behm to learn what it means to detoxify, how to avoid excess toxicity and how...

  • Cocktails In Color: Storied Edition

    Cocktails In Color: Storied Edition
    Thu. Aug 25th, 2016
    1pm – 2pm

    at Hunter Museum of American Art

    Raise an artful glass as Hunter curators and Flying Squirrel bartenders share a work of art from our latest story-inspired exhibition and then share the cocktail inspired by the piece. (Hint: It will be a "criminally" fun night.) Best of all, everyone gets to return to the grand atrium for a special tasting of the one-of-a-kind drink. Tickets are $15 and...

  • The Chattery Presents “Hard Root Beer & Ginger Ale”

    The Chattery Presents “Hard Root Beer & Ginger Ale”
    Thu. Jul 28th, 2016
    6pm – 7:30pm

    at Chattanooga WorkSpace

    Have you ever tasted boozy root beer or ginger ale and wondered how they do that? Learn the steps to make these delightful alcoholic beverages to enjoy at home or impress your friends at your next summer party! This will be a demonstration-style class. You must be 21 years or older to participate, because sampling these delicious adult beverages is all part...

  • The Chattery Presents: Garden to Table, Dips & Appetizers

    The Chattery Presents: Garden to Table, Dips & Appetizers
    Thu. Jul 21st, 2016
    6pm – 7pm

    at Dish T' Pass

    Home gardens and local farmer's markets provide us with an abundance of fresh, in-season food. Join certified nutrition specialist Victoria Behm in a lively discussion of using healing herbs and veggies from local or home-grown sources for delicious summer snacks. Together we'll make herb garden pesto, stuffed cherry tomatoes and avocado-honey cream dip....

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