The Read House is celebrating its 150th Anniversary with a series of dinners that take diners back through the decades. Take a step back to the early 1900s on August 20th with a cocktail hour and four-course dinner in the opulent Green Room inspired by historic Read House menus from that period. Space is limited. Make your reservation today.
THE MENU
- Early 1900s
STARTER
- Crispy Veal Sweetbreads Creamy Mustard Jus, Petite Herbs
SALAD
- Peppered Mackerel Salad Cornichons, Fennel Grass, Crispy Baguettes
MAIN COURSE (Choice Of)
- Tenderloin of Beef Seared Fois Gras, Roasted Cippolini Onions, Cabernet Syrup
- Halibut Meuniere Marinated White Beans, Sweet Peppers, Roasted Tomato Beurre Blanc
DESSERT
- Triple Chocolate Neapolitan Martini Layers of Dark Chocolate-Gran Marnier Fudge, Strawberry-White Chocolate
- Panna Cotta, Milk Chocolate Mousse
