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Thu. Feb 16th, 2017
6pm – 8pm
It’s finally getting chilly outside, which means it’s time to warm up with fresh soup and stew straight from your stove. Whether you’re looking for a new recipe or have questions about how to make the perfect bisque, this class is for you.
Warm your belly with Butternut Bisque, Mediterranean Stew, and White Bean Chili. Simple, easy, and delish! After making the soups and stews, the class will enjoy them together. All soups and stews are gluten free and dairy free.
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