No need to hibernate this winter! Join us to savor the delicious and soothing cuisine known as comfort food. Begin with a warm beet salad with cornbread crostini topped with Tennessee Chevre goat cheese. Our entrée is pork loin, filled with figs and roasted apples with a rosemary-scented jus, accompanied by sweet potato gratin and wine-braised red cabbage topped with bacon "cracklings." Top it all off with vanilla poached pear & almond tart garnished with crumbled macaroons and chocolate sauce to warm you heart and soul. (OR Chocolate Souffle)

Includes dinner, cooking demonstrations a glass of house wine and gratuity.