As we approach the Sesquicentennial of the Civil War, join historian Jim Ogden for a "Civil War Dinner" that includes delicious updated versions of what a typical soldier's ration might have been.

Begin with bacon-wrapped quail salad with mixed greens, cornbread and a taste of authentic hardtack as Jim makes connections to the events that unfolded here in 1860. Continue with Dutch-oven pork roast, applesauce and potatoes accompanied by green beans from the field. Finish with a sweet Southern cobbler a' la mode and coffee with a hint of chicory.

Adults
Limited to 35
$35/Member; $45/Non-Member