Big River Grille and Brewing Works features made from scratch regional cuisine and award winning hand-crafted beer. Begin with a guided tour of the brewing process, followed by four courses prepared by Executive Chef Mike Deaver, paired with beers selected by Brew-master David Sharpe.

Start with apple-smoked Alaskan salmon cakes with a roasted red pepper cream sauce and a salad of mixed greens, followed by your choice of goat cheese ravioli served with smoked salsa, sautéed spinach and rice pilaf or baked North Carolina trout in lemon butter and sundried tomato sauce with gorgonzola steak fries. Dessert is peach cobbler a'la mode or chocolate peanut butter pie.

Adults Only
Limited to 40
$35/Member (Aquarium or Big River Passport Members); $45/Non-Member
Please add your own tip.
Presented by Big River Grille & Brewing Works