The Aquarium's Rivers of the World gallery features exquisite fish from Tropical Asia. Our summer dinner reflects three distinct Asian cuisines - Japanese, Thai and Chinese. Begin with a sampler plate of sushi rolls such as spicy tuna roll with cucumber and avocado, tempura shrimp roll, crab salad, daikon salad and salmon rolls. Our Thai entrée is green curry mussels and shrimp served over coconut rice with ginger stir-fried vegetables. Chinese five-spice banana-mango "summer" roll with house-made ginger ice cream and a drizzle of plum wine syrup completes our exotic menu.

Includes dinner, cooking demonstrations, a glass of house wine, tax and gratuity.

Adults
Limited to 35
$35/Member; $45/Non-Member