This summer, join Food & Beverage Director Michael Vasta as he continues his educational wine series. Michael is a member of the International Sommelier Guild, a community that seeks to bring together the resources of the country's top wineries, merchants, restaurateurs and educators.
Classes held from 6-8pm in Back Inn Café
All classes cost $30 per person and include wine samplings and gourmet hors d'oeuvres.
Excludes tax, gratuity or additional alcohol.
Call Back Inn Café at 423.265.5033 x1 to make reservations.
SAUVIGNON BLANC - THURSDAY, JUNE 19, 2008
Held in the Herb Garden of Bluff View Art District. Sauvignon Blanc is the most herbaceous of wines, so there is no better place to enjoy it than in Bluff View Art District's beautiful herb garden. Join us and discover the herbal side of this classic wine.
ROSÉ REVIVAL - THURSDAY, JULY 17, 2008
Often referred to as "summer wines" because of their light and crisp taste, Rosés are fun and refreshing wines that are perfect during hot weather. We will talk about what characterizes a rosé or blush wine and examine the different ways of producing it.
FOR RIESLINGS UNKNOWN - AUGUST, 21, 2008
From the sweet Rieslings of Germany to the dry Rieslings of Australia, you can taste how this particular grape is influenced by its terrior.
A TOUR OF TUSCANY - SEPTEMBER, 18, 2008
Tuscan wines are as varied as the landscape from which they are harvested. Winemakers here pride themselves on their passion and the quality of their wines. This class will examine some of the best Tuscan wines, from unique and little-known grape varieties to favorites like Cabernet and Merlot and, of course, Sangiovese, the staple grape of Chianti.
ZINFANDEL, MASTER OF DISGUISES - OCTOBER, 16, 2008
You may think you know Zinfandel, but did you know it can range from the popular sweet and pink varieties to light red with hints of raspberry or even spicy reds loaded with jammy fruits and supple tannins? Join us as we unmask this seasonal favorite and explore all of its possibilities.