Your taste buds will bloom with regional cuisine enhanced by global flavors at Broad Street Grille. The talented culinary team will provide you with an incredible menu of the freshest, local products in the market. Enjoy ceviche with jalapeño, mint and citrus juices as your first course followed by Smoked Trout Salad with radish, pea tendril and cured yolk. The third course of pickled gulf shrimp with fennel, chili and comeback aioli will set the stage for the final dish. A glass of wine and Market White Fish with cucumber apple gazpacho and black garlic gremolata will conclude this feast.

This event includes four tasting courses, a glass of wine, recipes and gratuity.

$50/TN Aquarium Members | $65/Non-Members