Enjoy a sustainable seafood dinner at Terra Mae in support of our Serve & Protect initiative. Let the chefs please your palette with a plate that benefits your health and that of the ocean. Begin your evening with East Coast oyster accompanied with mignonette and lemon. Next, savor fresh White Anchovy salad with orange segment, shaved fennel and watercress frisee, followed by the main entrée of grilled Mackerel with heirloom baby beets, pickled shallots and Yukon potatoes. This dinner includes one glass of wine and gratuity.